Instant Bird’s custard is kind of a custard that is made without the eggs. It originated for the first time in the United Kingdom, where Alfred Bird first made this custard. Instant Birds custard powder substitute is corn flour that is used in it. Nowadays, the terms Bird’s custard and instant Bird’s custard are both used to talk about the same thing.
Instant Bird’s custard powder recipes are quite common in the UK and India both. In India, its popularity is due to the fact that a lot of Hindu population lives in India and they follow a vegetarian diet. Bird’s custard powder vegan is thus used instead.
Bird’s Custard Powder Directions
To make instant Bird’s custard, you need to take a little bit of the custard powder and add milk to that. Now, add the amount of sugar that you desire and mix all the ingredients thoroughly. Once they have been mixed, you need to put it on low heat and let it simmer for some time. When the custard becomes thick and starts to bubble, it is ready and you can eat it. Bird’s custard powder ingredients are quite easily available from the market so you can use it as a meal on regular basis without worrying about the availability of the product.