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This Cuban dish can be roasted in the oven as well as cooked on a barbecue. If you want to use bone-in chicken thighs and cook at 190 C/ 375 F/ gas mark 5 for 35 minutes. Or marinate a whole 1.6kg (3½ lb) chicken and roast it at the same temperature for 1 ½ hours, although you may have to cover the bird with foil to stop it becoming too dark. This Barbecue Chicken with Mojo Recipe is greatly enjoyed by 6 folks with an ice-cold beer!

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