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This dish has a mixture of refreshing flavors that are typical of the Caribbean. It’s a whole new take on the lamb chop! If you can plan ahead, it is worthwhile marinating the chops for a long time – 24 hours is good and 48 is even better – to really get the flavors right into the meat. But it is also tasty after just a couple of hours if you forget. You will need 16 small wooden skewers. This barbecue and grill recipe of Lime and Thyme Lamb Chops can serve 4 persons.

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